For November 1, I am grateful for my love of cooking. Today I was able to take fresh garlic, onions. leeks and scallions and make a wonderful risotto for dinner.
Being able to cook, and enjoying cooking, goes a long way to stretch a dollar. Right now we have a full freezer, along with 2 full deep freezes. Currently we are working on eat down what we've got. We'll be at it a while.....
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