This is our second year with Henry Brockman's CSA. Henry was selected as Illinois' Sustainable Ag Farmer of the Year today; quite the honor. In tonight's box, we have 7 ears of corn, tomatillos, a muskmelon, summer squash, basil, green beans, an eggplant and carrots.
The tomatillos are already made into salsa, using tomatoes from the container tomato plant that I got from Henry's sister Teresa (there are 6 in Henry's family; 4 of them farm). The muskmelon will be prepped tomorrow, and the basil is already made into frozen pesto. I plan on making crockpot stew on Thursday, using many of these things. I'm hoping to make ratatouille with the eggplant.
It was a requirement for me when we moved here (to Godforsaken middle of nowhere) that if we live in the farmland, we eat from the farmland. I'm a localvore about 6 months of the year. And I also got my eggs from the egg CSA. They're Henry's neighbors.
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